| |
Challenges
Avoiding Negative Impacts
If it isn't done in the right way, urban agriculture can be harmful.
Farming in cities almost disappeared in the 20th century in Europe
and in North and South America because of concerns about negative
health impacts. Potential problems include irrigation with polluted
water, improper handling of animal waste, or the use of chemical
insecticides close to schools or other institutions. And converting
natural areas into farms is not always good for the ecosystem or
for the recreation needs of city populations.
Many cities are now demonstrating that these problems can be addressed
with careful planning, effective health and environmental regulations,
and the use of new organic farming techniques.
|